My mom used to make a similar recipe with hard boiled eggs, salt and pepper: but I always need that extra spark, so here I mixed and matched some spices and trust me, it came out very well. Other than the time taken to boil the eggs, you hardly need 2 more minutes to whip out this recipe. Ingredients : 1)Egg - 1 ( Hard-boiled and cut into 2 halves ) 2)Gram Flour( Besan ) - 1 tsp 3)Red chilli powder - 1/4 tsp 4)Ginger Garlic paste - 1/4 tsp 5)Coriander powder - 1/4 tsp 6)Turmeric powder - 1/4 tsp 7)Salt - to taste 8)Oil - 1/2 tsp 9)Water - 2 tsp 10)Mustard seeds - 1/4 tsp Preparation : 1)Hard boil the egg in water and cut it into 2 halves. 2)Take a bowl, add gram flour, red chilli powder, coriander powder, turmeric powder, salt, ginger garlic paste, water and mix well, make sure there are no lumps. 3)Coat the hard boiled eggs with the above mixture. 4)Heat oil in a pan and add the coated egg, flip them over once a side is done. If your pan is not a non-stick one, then the coate...