Skip to main content

Go Eggy!!


Okie, what is with the baby popping out of the egg shell?? I have no freaking idea ;-)


Jokes apart, I'm going to be talking about the benefits of eating an egg per day.

Have you guys ever felt hungry after 2 hours of having a bowl of cereal or 2 slices of toast in the morning?
But at the same time, if you have an egg along with the toast, you may feel full & good, isn't it? The reasons are stated below, read on..
  • A single egg consists of 6 to 7 grams of protein. Not just any protein, it is high-quality protein & that is  the reason you feel fuller for longer period of time when you consume them. 
  • The best time to have egg is during breakfast or lunch.
  • Study says, consuming eggs regularly may prevent breast cancer. Women who consumed at least 6 eggs per week lowered the risk of breast cancer by 44%.
  • If you are looking to loose weight, the right thing to do is to have one egg every day with your breakfast. Trust me, it works like a charm. If you are worried about the fat content in egg yolk, do not fret - the fat content is only 5 grams. Hence it is no big deal if you are looking to reduce a little weight or just want to maintain the existing weight. Having said that, if you have to reduce a whole lot of weight then have 2 egg whites instead of one whole egg. 
  • Egg also contains omega-3 fatty acids, which is required for increasing the level of HDL (good) cholesterol.
  • People who eat egg every day lower the risk of developing cataract or any form of blindness because of lutein and zeaxanthin contents in eggs
  • Eggs promote healthy hair and nails because of the high levels of sulphur & vitamin B12 content.
  • Regular consumption of eggs may prevent blood clots, stroke, and heart ailments.
  • Do you guys know the fact that we Indians lack Vitamin D even though we are in the hottest part of the subcontinent(Sun is the best source of vitamin D). Eggs are one of the only foods that contain naturally occurring vitamin D other than sun. So have some.
  • Eggs are packed with minerals like iron, calcium, zinc and phosphorus. Women need plenty of iron due to menstruation and not getting enough could leave you feeling tired and grouchy. Zinc keeps your immune system in top form. Phosphorus & calcium are required for healthy bones and teeth.
  • Also eggs are a good source of choline. It is an important nutrient that helps regulate brain, nervous system and cardiovascular system.
Now, the boosting!
  • It ain't a joke when they say - "Sunday ho ya Monday, Roz khao Ande"
Now, the warning!
  • One egg has nearly '200 plus' mg of cholesterol. So, the once who has to keep a check on cholesterol should watch out before having whole egg. You guys can go for an omelette with 2 egg whites along with some veggies like mushroom, capsicum, onion & spinach. It is a healthy & a satiating combination.
  • Do not over eat. Limit your egg consumption to one per day.
Go eggy!! :-)

Image courtesy: somewhere from internet

Comments

Post a Comment

Popular posts from this blog

Simple Dal Makhani

For years, I never liked Dal Makhani - until I tasted this recipe in a mini North Indian Restaurant in Whitefield. From then on, this has become my staple food. Ingredients : 1)Black lentil(Whole black gram with skin) - 3/4 cup 2)Kidney beans - 1/4 cup 3)Onion - 1 (big sized, chopped) 4)Tomato - 2 (bright red, medium sized, chopped) 5)Green chillies - 2(chopped) 6)Ginger garlic paste - 1 tsp 7)Turmeric powder 8)Red chilli powder 9)Cumin seeds - 1 tsp 10)Salt - to taste 11)Oil or Ghee - 2 tsp 12)Cream or milk - 2 or 3 tsp(according to taste) 13)Water - 1 cup 14)Garam masala - 1/2 tsp 15)Cilantro, Butter - (very much optional) Preparation : 1)Soak the lentil & kidney beans overnight in separate vessels. Cook both lentil & beans together in a pressure cooker until they are done. Mash them a little. Keep aside. 2)Heat oil/ghee in a pan & add cumin seeds, let it splutter 3)Add chopped onions, green chillies, salt and saute them until onion turns translucent 4)Add ginger garlic p...

Egg Masala Dry

What can I say? This one is even more simpler but tastes like heaven! So here you go: Ingredients : 1)Boiled eggs - 2 2)Oil - 1.5 tsp 3)Onion - 1 (small, chopped) 4)Tomato - 1(big, chopped) 5)Garlic - 3 pods(chopped) 6)Salt - to taste 7)Mustard seeds - 1/2 tsp 8)Cumin Seeds - 1/2 tsp 9)Red chilli powder - 1 tsp 10)Coriander powder - 1 tsp 11)Turmeric powder - 1/2 tsp 12)Water - a little Preparation : 1)Boil the eggs, take off the shell & slit the egg a little all around the circumference. Keep aside. 2)Take oil in a pan, add cumin & mustard seeds, let it splutter. 3)Add chopped garlic, onion and salt, cook until onion becomes translucent. 4)Now add turmeric powder, cook until the raw smell goes off. 5)Add chopped tomatoes, cook until the they turn soft. 6)Add red chilli powder, coriander powder & cook for few minutes. Add a little water & mix well. 7)Once this mixture cooks, add the boiled eggs into the pan & mix well, let it cook for 2 more minutes. Y...

Onion and Tomato Chutney

If you are one of those, who is bored of the regular coconut chutney day-in-day-out, then this chutney will be a life saver. It is a good mix of onion, tomato and coconut sauteed with spices and ground to perfection. This goes very well with Idli, Dosa and also as a side to Curd Rice. I have seen people mix this chutney directly with plain rice and have them(something like a pachadi), so it kinda works that way too!! Ingredients : 1)Onion - 1(chopped) 2)Tomato - 2(chopped) 3)Green Chillies - 3(slit) 4)Grated Coconut - 4 tsp 5)Garlic - 3 pods(crushed) 6)Oil - 1 tsp 7)Cumin Seeds - 1 tsp 8)Whole Red Chilli - 1 9)Urad Dal - 1 tsp 10)Asafetida - a pinch 11)Turmeric Powder - a pinch 12)Salt - to taste 13)Coriander leaves - 5 sprigs Preparation : 1)Heat oil in a pan and add asafetida, cumin seeds, whole red chilli and urad dal. Let it splutter. 2)Add garlic and slit green chilli, saute for couple of seconds. 3)Add onion and salt, saute until they turn translucent. 4)Add chopped tomatoes, tur...