Simple Mango Pudding

When you guys think about Chinese Cuisine, have you ever thought of Chinese Dessert?  Well, probably not. But guess what Chinese Cuisine does offer some dessert options which are usually liquid or semi-solid based & are very light on the tummy. Here is one such dessert, which is simple yet delicious.

Ingredients:

1)Ripe Mango - 1/2 cup (scoop the mango pulp out of the mango)

NOTE: If there are no Mangoes available, do not fret - buy a small tetra pack of Maaza or Tropicana Mango drink. That will do.

2)Milk - 1/4 cup

3)Sugar - 1/4 cup or even lesser

4)Water - 1/4 cup

5)Gelatin(unflavored) - 1 tsp

Preparation:

1)Add water and sugar to a saucepan & stir well, in medium heat.

2)After a couple of minutes, add a spoonful of gelatin into the pan, keep stirring until the lumps melt. Remove the pan from stove & let it cool.

3)Blend the extracted mango pulp and milk together. Make sure it turns into a smooth paste. 

Note: If you are using ready-to-drink mango juice, then you need not blend, you can just stir them.

4)Mix all the content together.

5)Pour it into a bowl & cover the top with a mini plate.

6)Refrigerate for 4 hours.

Your mango pudding is ready to be served!!

Also I'm sending this recipe to Julie's Flavors of Chinese food