Egg Masala Dry

What can I say? This one is even more simpler but tastes like heaven! So here you go:

Ingredients:
1)Boiled eggs - 2
2)Oil - 1.5 tsp
3)Onion - 1 (small, chopped)
4)Tomato - 1(big, chopped)
5)Garlic - 3 pods(chopped)
6)Salt - to taste
7)Mustard seeds - 1/2 tsp
8)Cumin Seeds - 1/2 tsp
9)Red chilli powder - 1 tsp
10)Coriander powder - 1 tsp
11)Turmeric powder - 1/2 tsp
12)Water - a little

Preparation:

1)Boil the eggs, take off the shell & slit the egg a little all around the circumference. Keep aside.
2)Take oil in a pan, add cumin & mustard seeds, let it splutter.
3)Add chopped garlic, onion and salt, cook until onion becomes translucent.
4)Now add turmeric powder, cook until the raw smell goes off.
5)Add chopped tomatoes, cook until the they turn soft.
6)Add red chilli powder, coriander powder & cook for few minutes. Add a little water & mix well.
7)Once this mixture cooks, add the boiled eggs into the pan & mix well, let it cook for 2 more minutes.

Your egg masala is ready!