Skip to main content

Crispy Sugar Cookie(from a convenient store)

I went to a convenient store nearby to buy regular items for the week, I happened to see a tiny box of cookies with no name or brand on it. The storekeeper Ajay, was actually giving away cookie pieces to all the parties who seem to be interested (for free). So had a tiny piece & it was just out of the world - fresh, crispy on the outside & soft on the inside, smells like it is just out of the oven. So I bought one box for me & my room mate.
The size of the cookie was small & just right for a mini dessert after lunch or a snack along with a cup of tea in the evening. The sweetness was perfect(not too much or not too little either). It costed me 45 bucks for 10 pieces. I thought, it is a decent value for money.
Then I started thinking about what could have been the ingredient of this simple but tasty recipe. So here is the picture of the cookie & I jotted down some items that might have gone into making this cookie.

The cookie box:

A better picture to see the texture of the cookie:

This is what I could think of,
1)All purpose flour
2)Gram Flour
3)Sugar
4)Ghee
5)Baking powder(probably)

So readers/viewers can fill me up here, by giving your idea of ingredients which might have gone into making the cookie pictured above or let me know as to what I could be missing in the ingredient list jotted above.
See, i'm just a decent(regular) cook, so all the expert cooks out there please jump in & contribute!!
I would love to hear from you!

Comments

  1. Nice recipe and blog.... Thank u so much for visiting m space and another option of my pasta recipe would be minced soya chunks , my mom does it tats way too :)
    Just a suggestion

    ReplyDelete
    Replies
    1. Thanks Misha!!
      Soya chunk is actually a better idea than egg burji on your pasta recipe.
      It gives the look and feel of having meat for vegetarians :-)

      Delete
  2. looks similar to the nan khatai..yummy cookies!!!

    ReplyDelete
    Replies
    1. Why didn't i think of that???
      On that case, I'm missing Sooji(semolina) from the ingredient - is that right?

      Delete
  3. Replies
    1. I clearly did not think of that, I guess i went with the way the storekeeper was selling to make it sound up-to-date :)
      I guess, I'm missing Sooji(semolina) from the list!!

      Delete
  4. You listed the ingredients perfectly well Pavithra.. And the missing ingredient semolina is again what you mentioned yourself.. Yummy cookies dear :-)

    ReplyDelete
    Replies
    1. Hey Thanks Nilu!
      HaHa, I could not even recollect when I penned down this post, thanks for dropping by Nilu!
      That is very sweet of you!

      Delete

Post a Comment

Popular posts from this blog

Simple Dal Makhani

For years, I never liked Dal Makhani - until I tasted this recipe in a mini North Indian Restaurant in Whitefield. From then on, this has become my staple food. Ingredients : 1)Black lentil(Whole black gram with skin) - 3/4 cup 2)Kidney beans - 1/4 cup 3)Onion - 1 (big sized, chopped) 4)Tomato - 2 (bright red, medium sized, chopped) 5)Green chillies - 2(chopped) 6)Ginger garlic paste - 1 tsp 7)Turmeric powder 8)Red chilli powder 9)Cumin seeds - 1 tsp 10)Salt - to taste 11)Oil or Ghee - 2 tsp 12)Cream or milk - 2 or 3 tsp(according to taste) 13)Water - 1 cup 14)Garam masala - 1/2 tsp 15)Cilantro, Butter - (very much optional) Preparation : 1)Soak the lentil & kidney beans overnight in separate vessels. Cook both lentil & beans together in a pressure cooker until they are done. Mash them a little. Keep aside. 2)Heat oil/ghee in a pan & add cumin seeds, let it splutter 3)Add chopped onions, green chillies, salt and saute them until onion turns translucent 4)Add ginger garlic p...

Egg Masala Dry

What can I say? This one is even more simpler but tastes like heaven! So here you go: Ingredients : 1)Boiled eggs - 2 2)Oil - 1.5 tsp 3)Onion - 1 (small, chopped) 4)Tomato - 1(big, chopped) 5)Garlic - 3 pods(chopped) 6)Salt - to taste 7)Mustard seeds - 1/2 tsp 8)Cumin Seeds - 1/2 tsp 9)Red chilli powder - 1 tsp 10)Coriander powder - 1 tsp 11)Turmeric powder - 1/2 tsp 12)Water - a little Preparation : 1)Boil the eggs, take off the shell & slit the egg a little all around the circumference. Keep aside. 2)Take oil in a pan, add cumin & mustard seeds, let it splutter. 3)Add chopped garlic, onion and salt, cook until onion becomes translucent. 4)Now add turmeric powder, cook until the raw smell goes off. 5)Add chopped tomatoes, cook until the they turn soft. 6)Add red chilli powder, coriander powder & cook for few minutes. Add a little water & mix well. 7)Once this mixture cooks, add the boiled eggs into the pan & mix well, let it cook for 2 more minutes. Y...

Onion and Tomato Chutney

If you are one of those, who is bored of the regular coconut chutney day-in-day-out, then this chutney will be a life saver. It is a good mix of onion, tomato and coconut sauteed with spices and ground to perfection. This goes very well with Idli, Dosa and also as a side to Curd Rice. I have seen people mix this chutney directly with plain rice and have them(something like a pachadi), so it kinda works that way too!! Ingredients : 1)Onion - 1(chopped) 2)Tomato - 2(chopped) 3)Green Chillies - 3(slit) 4)Grated Coconut - 4 tsp 5)Garlic - 3 pods(crushed) 6)Oil - 1 tsp 7)Cumin Seeds - 1 tsp 8)Whole Red Chilli - 1 9)Urad Dal - 1 tsp 10)Asafetida - a pinch 11)Turmeric Powder - a pinch 12)Salt - to taste 13)Coriander leaves - 5 sprigs Preparation : 1)Heat oil in a pan and add asafetida, cumin seeds, whole red chilli and urad dal. Let it splutter. 2)Add garlic and slit green chilli, saute for couple of seconds. 3)Add onion and salt, saute until they turn translucent. 4)Add chopped tomatoes, tur...