Skip to main content

Simple Egg Burji

What can I say? I have egg burji or some form of egg more or less every day. If I don't have egg on a particular day, I feel like I have no energy left. Crazy haan?
Anyways, this is the simplest of all the recipes, it takes barely 2 minutes to make & in fact it takes lesser time than cooking Maggi Noodles!!!
I call it, 'simplicity personified burji', hmm.. weird!
Simple Egg Burji

Ingredients:
1)Egg - 1
2)Pepper - 1/2 tsp
3)Oil - 1/2 tsp
4)Salt - to taste

Preparation:
1)Heat oil in a pan.
2)Break the egg on the pan.
3)Let it cook for less than a minute & then start scrambling the egg for a minute.
4)Add pepper & salt, saute for less than a minute.

Here you go, its ready!

Comments

  1. Amila WickramarachchiMarch 1, 2013 at 2:25 AM

    this is so simple and good to have with a quick meal...looks delicious!

    ReplyDelete
    Replies
    1. Pavithra RMarch 1, 2013 at 3:39 AM

      Yes Amila, pretty simple & quick recipe indeed.
      Thanks!!

      Delete
    2. Pavithra RMarch 1, 2013 at 7:41 PM

      OOPS, i did not realize that it is you Amy, i mean, your actual name Amila did not ring a bell, only when i visited your profile did i realize!! Thanks Amy.

      Delete
  2. JulieMarch 1, 2013 at 6:28 AM

    This is such a versatile recipe that can be used in many ways for stuffing,snadwich, or just like that..Comfort dish!!
    Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese"

    ReplyDelete
    Replies
    1. Pavithra RMarch 1, 2013 at 7:18 PM

      Thanks for the invite Julie, really appreciate it.
      I saw the invite day-before-yesterday in my reading pane & i thought it is only for the expert cooks, so i kinda moved on :-)
      But now that i know anybody can participate, i will jump in!!
      As always, thanks Julie!!

      Delete
  3. Divya PramilMarch 3, 2013 at 8:10 AM

    Egg burji a comfortable sides anytime :) Looks so good :)

    ReplyDelete
    Replies
    1. Pavithra RMarch 3, 2013 at 9:04 AM

      Yes Divya, anytime a comfortable side! Thanks!!

      Delete

Post a Comment

Popular posts from this blog

Simple Dal Makhani

For years, I never liked Dal Makhani - until I tasted this recipe in a mini North Indian Restaurant in Whitefield. From then on, this has become my staple food. Ingredients : 1)Black lentil(Whole black gram with skin) - 3/4 cup 2)Kidney beans - 1/4 cup 3)Onion - 1 (big sized, chopped) 4)Tomato - 2 (bright red, medium sized, chopped) 5)Green chillies - 2(chopped) 6)Ginger garlic paste - 1 tsp 7)Turmeric powder 8)Red chilli powder 9)Cumin seeds - 1 tsp 10)Salt - to taste 11)Oil or Ghee - 2 tsp 12)Cream or milk - 2 or 3 tsp(according to taste) 13)Water - 1 cup 14)Garam masala - 1/2 tsp 15)Cilantro, Butter - (very much optional) Preparation : 1)Soak the lentil & kidney beans overnight in separate vessels. Cook both lentil & beans together in a pressure cooker until they are done. Mash them a little. Keep aside. 2)Heat oil/ghee in a pan & add cumin seeds, let it splutter 3)Add chopped onions, green chillies, salt and saute them until onion turns translucent 4)Add ginger garlic p...
4 comments
Read more

Egg Masala Dry

What can I say? This one is even more simpler but tastes like heaven! So here you go: Ingredients : 1)Boiled eggs - 2 2)Oil - 1.5 tsp 3)Onion - 1 (small, chopped) 4)Tomato - 1(big, chopped) 5)Garlic - 3 pods(chopped) 6)Salt - to taste 7)Mustard seeds - 1/2 tsp 8)Cumin Seeds - 1/2 tsp 9)Red chilli powder - 1 tsp 10)Coriander powder - 1 tsp 11)Turmeric powder - 1/2 tsp 12)Water - a little Preparation : 1)Boil the eggs, take off the shell & slit the egg a little all around the circumference. Keep aside. 2)Take oil in a pan, add cumin & mustard seeds, let it splutter. 3)Add chopped garlic, onion and salt, cook until onion becomes translucent. 4)Now add turmeric powder, cook until the raw smell goes off. 5)Add chopped tomatoes, cook until the they turn soft. 6)Add red chilli powder, coriander powder & cook for few minutes. Add a little water & mix well. 7)Once this mixture cooks, add the boiled eggs into the pan & mix well, let it cook for 2 more minutes. Y...
11 comments
Read more

Onion and Tomato Chutney

If you are one of those, who is bored of the regular coconut chutney day-in-day-out, then this chutney will be a life saver. It is a good mix of onion, tomato and coconut sauteed with spices and ground to perfection. This goes very well with Idli, Dosa and also as a side to Curd Rice. I have seen people mix this chutney directly with plain rice and have them(something like a pachadi), so it kinda works that way too!! Ingredients : 1)Onion - 1(chopped) 2)Tomato - 2(chopped) 3)Green Chillies - 3(slit) 4)Grated Coconut - 4 tsp 5)Garlic - 3 pods(crushed) 6)Oil - 1 tsp 7)Cumin Seeds - 1 tsp 8)Whole Red Chilli - 1 9)Urad Dal - 1 tsp 10)Asafetida - a pinch 11)Turmeric Powder - a pinch 12)Salt - to taste 13)Coriander leaves - 5 sprigs Preparation : 1)Heat oil in a pan and add asafetida, cumin seeds, whole red chilli and urad dal. Let it splutter. 2)Add garlic and slit green chilli, saute for couple of seconds. 3)Add onion and salt, saute until they turn translucent. 4)Add chopped tomatoes, tur...
17 comments
Read more